32 Tray Commercial Rotating Convection Oven, Electric Heavy Duty Oven with Adjustable Temperature, Multi-Rack, Rapid Cooking for Pizza, Pastries, for Bakery, Restaurant, and Catering Use

Product Name: 32-Layer Toaster/Convection Oven Machine Functions: Bread baking, toasting Core Component: Motor Configuration: Rotary type Oven Type: Layer oven, electric oven, gas oven, rotary oven, steam oven, portable oven Functions: Baking, steam baking, roasting, grilling, convection baking, grilling Special Features: Portable, LED display, large capacity, timer, programmable, removable crumb tray, adjustable thermostat, steam function, anti-scalding shell, indicator lights Warranty: 1 year Product Description Dimensions (L*W*H): 2000*1800*2200mm Functions: Bread baking, roasting meat (chicken, duck, pork, dried meat) Weight: 1400 kg Voltage: 380V Application Areas: Baking industry Specific Application Scenarios: Indoor, industrial use, farms, restaurants, hotels, retail, food stores

• 【Please note】We offer multiple models and provide customization services. The listed prices are not final quotes. Before placing an order, please contact us via WhatsApp: +86 13837135279! We will recommend the most suitable products based on your needs.
• 【Multiple Models】 This commercial convection oven is available in various capacities to suit your needs. Furthermore, you can preset multiple baking programs to manage food production processes and adapt to different production capacity requirements.
• 【Easy Operation】 Equipped with different indicator lights to display preheating, baking, and steam modes, allowing you to monitor baking progress and control time. This intuitive display of operating status reduces labor costs and improves efficiency.
• 【Easy Operation】 Equipped with different indicator lights to display preheating, baking, and steam modes, allowing you to monitor baking progress and control time. This intuitive display of operating status reduces labor costs and improves efficiency.
• 【Suitable Scenarios】 Suitable for meat/vegetable/fruit processing plants and commercial catering establishments, meeting commercial baking needs, adapting to batch production, and covering multiple industry scenarios both indoors and outdoors.